Disturbing Things People Eat Around The World
The question isn't so much WHAT Kivak is, but rather, how it's made. It is created by catching various seabirds, seasoning them with seal fat and burying them (usually inside of a seal) for up to three years! Keep in mind, this is an actual dish that people prepare and wait patiently to eat. Of course, it’s also potentially deadly because botulism is still a thing!